At Dias & Associates, we have developed extensive expertise over many years of working with the hospitality and catering industry. From advising restaurants and takeaways to supporting local cafeterias, we understand the unique challenges and opportunities that come with running a food and beverage business. Our in-depth industry knowledge allows us to provide tailored services that help you thrive in this highly competitive sector.

We offer a full range of accountancy and tax services, from cost-effective annual accounts to detailed business analysis and advice. These services are designed to ensure your business remains competitive while maximising financial efficiency.

Our Comprehensive Services for Restaurants and Hospitality Businesses Include:

– Tax planning and strategic advice to minimise liabilities.

– Annual account preparation to ensure timely and accurate reporting.

– Bookkeeping to keep your financial records in order.

– Management accounts to provide insights into business performance.

– Payroll management to ensure smooth, compliant staff payments.

– Tips and service charge administration for transparent distribution.

– VAT advice and compliance to navigate complex regulations.

– Handling HMRC tax enquiries to mitigate stress and ensure compliance.

– Assistance with business acquisitions and disposals to support your growth or exit strategy.

– Cash flow forecasting to keep your finances healthy and predictable.

– Cost control and budgeting support to help streamline your operations.

– Business health checks to identify opportunities for improvement.

With our deep understanding of the hospitality industry, Dias & Associates is uniquely positioned to help your restaurant, takeaway, or cafe succeed. Whether you need help with day-to-day bookkeeping or long-term tax planning, we provide the personalised support you need to stay ahead of the competition.